Botanical Characteristics of Mango Trees
Roots
Most roots are distributed in the soil layer from 0-50cm in areas with low groundwater levels or sandy soil, the roots can grow very deep (6-8m).
However, most roots are concentrated within a range of about 2m from the base.
Trunk, canopy
Large, strong-growing tree, 10-20m high, with dense canopy. In open areas, the tree height and canopy have equivalent diameters. The canopy is large or small depending on the variety.
Leaves and branches
Leaves are simple, entire, alternate, lanceolate, smooth, fragrant. A mango can produce 3-4 batches of buds per year depending on the variety, age of the tree, weather and nutritional status; young trees produce more batches of buds than fruiting trees; old trees have difficulty producing buds.
Young leaves turn completely green after 35 days, each time the leaves appear, the mango branch grows 20-30cm longer
Flowers
Flowers form double clusters at the top of the branch, the flower cluster is about 30cm long, with 200-400 flowers. Each cluster usually has 2 types of flowers: bisexual flowers and male flowers. The ratio of male flowers and bisexual flowers on the tree depends on the variety and climate conditions at the planting location. Usually, bisexual flowers account for 1-36%. Mango is a cross-pollinated tree, pollinated mainly by insects.
The time for the pistil to receive pollen is very short, only after a few hours. In mango, the pistil usually ripens first, the best time for the pistil to receive pollen is at sunrise, while the male stamen releases pollen only around 8-10 am. This mismatch is the cause of hindering the pollination and fertilization of mango.
Flowers are small, yellow, with 5 small sepals, hairy on the outside, 5 petals with nectaries, 5 stamens but only 1-2 reproductive stamens. The upper ovary usually has only one carpel containing 1 ovule. The tree is a drupe, ripening yellow, yellow flesh, sweet, fragrant, fibrous kernel. The seeds are very large.
Fruit
Ripe mangoes have an attractive yellow color, sweet and sour taste, delicious aroma. Ripe mangoes are eaten fresh, canned, made into juice, jam, ice cream, dried for domestic consumption or export.
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Quản Lý Dinh Dưỡng Trên Cây Có Múi 
Quản Lý Bệnh Hại Cà Phê 
Quản Lý Côn Trùng Và Tuyến Trùng Hại Cà Phê 
Quản Lý Sâu Hại Cao Su 
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